For demanding palates only
The maximum expression of our artisan master: exclusive preparations with a high gastronomic value, for the most refined palates. Our production allows us to prepare small volumes of Fresh Milk, in glass bottled; also available without homogenizing, to order. We also prepare an exquisite Artisan Ecological Butter, based on raw milk, hand kneaded and without additives, of a silky texture and a mild Mediterranean flavor, produced in limited volumes.
FRESH ECOLOGICAL GOAT´S MILK
1L
ARTISAN ECOLOGICAL BUTTER
175g
Raw Milk Matured Cheeses
Our most complex variety, the work of our master affineur; cheeses matured on spruce wood from the Jura in a natural brick cave that permits the maximum expression of aromas, flavors and textures, facilitating the flora of micro-organisms: lactic bacteria, moulds and yeasts whose growth we closely nurture: the necessary time, the suitable light, humidity, renewal of air and temperature.
NATIVE FLORA NATURAL RIND raw milk cheese
1/2 Piece of 1,125 Kg. approx. 200 g. wedge.
MURCIA CURADO DOP (mature) of raw milk cheese
1/2 Piece of 1,125 Kg. approx. 200 g. wedge.
WASHED RIND raw milk cheese
1/2 Piece of 1,125 Kg. approx. 200 g. wedge.
MURCIA AL VINO (wine) DOP
1/2 Piece of 1,125 Kg. approx. 200 g. wedge.
NATURAL Cheese
200 g. | 400 g.
PAPRIKA Cheese
200 g. | 400 g.
Natural
Obtained from fresh milk, by controlled fermentation through the suitable flora action.
NATURAL yoghurt
420gr.
NATURAL kéfir
420gr. | 1L.
Fat Matter
We also prepare the same range in low-fat products, with less than 0.5% fat and a slightly more liquid texture; we obtain the cream from its skimming process to prepare our gourmet butter.
0% FAT FREE Yoghurt
420gr.
0% FAT FREE kéfir
420gr.
Lactose Free
We include our lactose-free products in this range, adding the enzyme lactase to our milk , which transforms the lactose and breaks it down in glucose and galactose, obtaining a slightly sweeter product.
0% LACTOSE-FREE Yoghurt
420gr.
LACTOSE-FREE Kéfir
420gr. | 1L.
Probiotics
We offer a variety of yoghurt and enriched with supplements of Bifidubacterium, L. casei and L. acidophilus, to strengthen the immune and digestive system.
BIFIDUS +
420gr.
KÉFIR +
420gr.
